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Glad Hands

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: trail_hoppy
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday March 14th 2023

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

59.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Organic Brewers Malt14 lb Organic Brewers Malt	37	1.8	85.9%
12.80 oz	Weyermann - Carafoam12.8 oz Carafoam	34.5	2.2	4.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.2%
16.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Yakima Valley Hops - Simcoe0.65 oz Simcoe Hops	Pellet	11	Boil at 212 °F	60 min	19.43	3.8%
1.50 oz	Yakima Valley Hops - Comet1.5 oz Comet Hops	Pellet	10.4	Boil at 212 °F	10 min	15.37	8.7%
2.50 oz	Yakima Valley Hops - Comet2.5 oz Comet Hops	Pellet	10.4	Whirlpool at 170 °F	20 min	9.41	14.6%
2.50 oz	Yakima Valley Hops - AU Galaxy2.5 oz AU Galaxy Hops	Pellet	17.3	Whirlpool at 170 °F	20 min	15.66	14.6%
2.50 oz	Yakima Valley Hops - AU Galaxy2.5 oz AU Galaxy Hops	Pellet	17.3	Dry Hop at 66 °F	5 days		14.6%
2.50 oz	Yakima Valley Hops - Comet2.5 oz Comet Hops	Pellet	10.4	Dry Hop at 66 °F	5 days		14.6%
2.50 oz	Yakima Valley Hops - AU Galaxy2.5 oz AU Galaxy Hops	Pellet	14	Dry Hop at 68 °F	8 days		14.6%
2.50 oz	Yakima Valley Hops - Comet2.5 oz Comet Hops	Pellet	10	Dry Hop at 68 °F	8 days		14.6%
17.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Yakima Valley Hops - Simcoe (Pellet)	19.43	3.8%
6.50 oz	Yakima Valley Hops - Comet (Pellet) 6.4999999851317 oz Comet (Pellet) Hops	24.78	37.9%
5 oz	Yakima Valley Hops - AU Galaxy (Pellet)	15.66	29.2%
2.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)		14.6%
2.50 oz	Yakima Valley Hops - Comet (Pellet) 2.4999999942814 oz Comet (Pellet) Hops		14.6%
17.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	163 °F	152 °F	60 min
2 gal	Sparge	--	160 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2023-04-23 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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