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Mugwort Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday March 14th 2023

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row - Toasted10.5 lb Pale 2-Row - Toasted	33	30	57.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.5%
1 lb	German - Carafa II1 lb Carafa II	32	425	5.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.1%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.1%
0.75 lb	Weyermann - Pale Wheat0.75 lb Pale Wheat	36	2	4.1%
2.50 lb	Honey2.5 lb Honey - (late fermenter addition)	35	2	13.7%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	mugwort1 oz mugwort Hops	Leaf/Whole	0	Boil	60 min	28.6%
0.50 oz	mugwort0.5 oz mugwort Hops	Leaf/Whole	0	Boil	20 min	14.3%
0.50 oz	licorice0.5 oz licorice Hops	Leaf/Whole	0	Boil	20 min	14.3%
0.50 oz	chicory0.5 oz chicory Hops	Leaf/Whole	0	Boil	20 min	14.3%
0.50 oz	chamomile0.5 oz chamomile Hops	Leaf/Whole	0	Boil	10 min	14.3%
0.25 oz	lemon grass0.25 oz lemon grass Hops	Leaf/Whole	0	Boil	10 min	7.1%
0.25 oz	sweet oragne peel0.25 oz sweet oragne peel Hops	Leaf/Whole	0	Boil	10 min	7.1%
3.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	mugwort (Leaf/Whole)	0	42.9%
0.50 oz	licorice (Leaf/Whole)		14.3%
0.50 oz	chicory (Leaf/Whole)		14.3%
0.50 oz	chamomile (Leaf/Whole)		14.3%
0.25 oz	lemon grass (Leaf/Whole)		7.1%
0.25 oz	sweet oragne peel (Leaf/Whole)		7.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	150 °F	--	--
1 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Vanilla extract		Spice	Primary	0 min.
1 tbsp	Sarsaparilla		Water Agt	Bottling	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Molasses Amount: 3.3 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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