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Hazy #4 LUPOMAX

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brandon Pflipsen
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday March 14th 2023

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

19.4

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	69.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	15.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - LUPOMAX Azacca0.75 oz LUPOMAX Azacca Hops	Pellet	16.5	Whirlpool at 170 °F	15 min	4.89	6.8%
0.75 oz	Yakima Valley Hops - LUPOMAX Citra0.75 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 170 °F	15 min	5.48	6.8%
0.75 oz	Yakima Valley Hops - Strata 0.75 oz Strata Hops	Pellet	12.9	Whirlpool at 170 °F	15 min	3.82	6.8%
0.75 oz	Yakima Valley Hops - LUPOMAX Mosaic0.75 oz LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 170 °F	15 min	5.18	6.8%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12.9	Dry Hop	2 days		18.2%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	6 days		18.2%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12.9	Dry Hop	6 days		18.2%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	2 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - LUPOMAX Azacca (Pellet)	4.89	6.8%
2.75 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	5.48	25%
4.75 oz	Yakima Valley Hops - Strata (Pellet)	3.82	43.2%
2.75 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	5.18	25%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal	Mash	Strike	161 °F	150 °F	60 min
2.59 gal	Sparge	Sparge	185 °F	170 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Gypsum	Water Agt	Mash	1 hr.
4.59 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.56 g	Epsom Salt	Water Agt	Mash	1 hr.
0.28 g	Canning Salt	Water Agt	Mash	1 hr.
0.56 g	Baking Soda	Water Agt	Mash	1 hr.
1.68 ml	Lactic acid	Water Agt	Mash	1 hr.
1.06 g	Gypsum	Water Agt	Sparge	15 min.
2.12 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
0.26 g	Epsom Salt	Water Agt	Sparge	15 min.
0.13 g	Canning Salt	Water Agt	Sparge	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	12	150	75	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-11 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy #4 LUPOMAX

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