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SH Diabolitcal Dr Wit Homebrew

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Tuesday March 14th 2023

Blue Loon White Ale

by west1m

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 14

Jovaru Wit

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 13

Cranberry Moon

by TheLivingston

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 10

Original Gravity:

1.044

Final Gravity:

1.005

ABV (alternate):

5.1%

IBU (tinseth):

12.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	57.1%
3.25 lb	Rahr - Unmalted Wheat3.25 lb Unmalted Wheat	34.5	2.5	37.1%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	6.2	Boil	60 min	6.64	25%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	6.2	Boil	15 min	3.29	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	6.2	Whirlpool	20 min	2.32	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Motueka (Pellet)		12.25	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	122 °F	15 min
	--	149 °F	15 min
	--	155 °F	20 min
	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Bitter Orange Peel	Flavor	Whirlpool	20 min.
0.50 oz	Coriander Seed	Spice	Whirlpool	20 min.
0.25 oz	French Lavender	Water Agt	Whirlpool	20 min.

Yeast

Lallemand - Belle Saison

Amount:	11 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2023-05-27 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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