Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Centennial600 g Centennial Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
11 |
Boil
|
60 min |
27.93 |
50% |
|
600 g |
Cascade600 g Cascade Hops |
|
Pellet |
6.1 |
Whirlpool
|
15 min |
3.33 |
50% |
|
1,200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600 g |
Centennial (Pellet) 600 g Centennial (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
27.93 |
50% |
|
600 g |
Cascade (Pellet) 600 g Cascade (Pellet) Hops |
|
3.33 |
50% |
|
1,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
426 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
400 L |
|
Batch Sparge |
80 °C |
68 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
186 g |
Chamomile
|
|
Herb |
Whirlpool |
10 min. |
|
742 g |
Lemon Zest
|
|
Flavor |
Other |
5 days |
|
2.50 L |
lemon juice
|
|
Flavor |
Other |
5 days |
Priming
|
Method: co2
Amount: 0.63 bar
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Blanche à Ti-paul" Witbier beer recipe by Yanolito. All Grain, ABV 5.99%, IBU 31.25, SRM 7.6, Fermentables: (Pils Moderne, Toasted wheat flakes, Ble Rouge Malté (Red Wheat Malt), Flaked Oats) Hops: (Centennial, Cascade) Other: (Chamomile, Lemon Zest, lemon juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-19 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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