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Russian Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 7.76 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 332 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)

Created: Tuesday March 14th 2023

Original Gravity:

1.107

Final Gravity:

1.025

ABV (standard):

10.9%

IBU (tinseth):

84.8

SRM (morey):

48.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale	38	3.75	74.5%
80 g	American - Caramel / Crystal 120L80 g Caramel / Crystal 120L	33	120	8.5%
30 g	Simpsons - Brown Malt30 g Brown Malt	32	187.93	3.2%
40 g	American - Chocolate40 g Chocolate	29	350	4.3%
20 g	American - Roasted Barley20 g Roasted Barley	33	300	2.1%
70 g	Flaked Oats70 g Flaked Oats	33	2.2	7.4%
940 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Cluster8 g Cluster Hops	Pellet	6.5	Boil	60 min	80.63	71.4%
3.20 g	Centennial3.2 g Centennial Hops	Pellet	10	Boil	2 min	4.2	28.6%
11.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Cluster (Pellet) 8 g Cluster (Pellet) Hops	80.63	71.4%
3.20 g	Centennial (Pellet) 3.2 g Centennial (Pellet) Hops	4.2	28.6%
11.20 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.20 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 8.5 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2023-03-16 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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