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20230320-Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aleian.brewing
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Tuesday March 14th 2023

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

4.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - White Wheat1.5 kg White Wheat	40	2.8	48.4%
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	48.4%
0.10 kg	American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L	35	20	3.2%
3.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Saaz9 g Saaz Hops		Pellet	3.5	Boil	60 min	4.48	100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Saaz (Pellet) 9 g Saaz (Pellet) Hops		4.48	100%
9 g / $ 0.00

Yeast

- WILDBREW™ PHILLY SOUR Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

레드용과 2.5kg 1차 발효 후 통갈이 한다음 으깨서 넣어줌
반은 레드용과 와 10리터 피칭
반은 레드용과 히비스커스 물2리터에 40g 전날 끊여식혀서 같이 넣어줌
모두 탄산화는 1리터 기준 8g

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-29 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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