Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
schweddy bohemian - Cluster0.8 oz Cluster Hops |
|
Leaf/Whole |
7.81 |
Boil
|
60 min |
21.91 |
61.5% |
0.50 oz |
schweddy bohemian - Cluster0.5 oz Cluster Hops |
|
Leaf/Whole |
7.81 |
Boil
|
15 min |
6.79 |
38.5% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
schweddy bohemian - Cluster (Leaf/Whole) 1.2999999970263 oz Cluster (Leaf/Whole) Hops |
|
28.7 |
100% |
1.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
162 °F |
152 °F |
60 min |
5.35 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
64 °F |
Target Water Profile
Balanced Profile
"Galway Mary's" Irish Stout beer recipe by Timothy Bulin. All Grain, ABV 4.25%, IBU 28.7, SRM 26.41, Fermentables: (Pale Ale Malt 2-Row, Carapils (Dextrine Malt), Roasted Barley, CaraBohemian) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-03 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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