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Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: George
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday March 14th 2023

Book Holders

by Gbug

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

Pete's Wicked Ale

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

#2 BYO Rogue Hazelnut Nectar Clone - Batch 2

by ncaswell2@gmail.com

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

29.6

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Prairie Malt - Two-Row Pale3 lb Two-Row Pale	39.1	2	25.5%
2 lb	Munich2 lb Munich	37	6	17%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	8.5%
1 lb	Great Western - Crystal 40 Malt1 lb Crystal 40 Malt	21	40	8.5%
6.50 oz	Thomas Fawcett - Chocolate Malt6.5 oz Chocolate Malt	32.2	420	3.4%
1 lb	Proximity - Biscuit Roasted 201 lb Biscuit Roasted 20	35	20	8.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.5%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	8.5%
1 lb	Bairds - Vienna Malt1 lb Vienna Malt	37	3.5	8.5%
6 oz	Weyermann - CaraRye6 oz CaraRye	33	75	3.2%
11.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	30 min	14.26	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.23	50%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	3.12	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Comet (Pellet)	14.26	25%
1.50 oz	Centennial (Pellet)	15.35	75%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.43 gal		Batch Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Took 2nd place in the 2022 Regina, Sk Ales Open in the BJCP style 19 Amber and Brown American Beers category.

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-26 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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