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Simple Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: CullyQue/Brew
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday March 14th 2023

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

71.5

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	66.7%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	14.8%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	3.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Liberty2 oz Liberty Hops	Pellet	5.7	Boil	60 min	35.9	28.6%
1 oz	HBC 4721 oz HBC 472 Hops	Pellet	8.7	Boil	30 min	21.05	14.3%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	12.7	Boil	10 min	14.5	14.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	0 min		14.3%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	5 days		14.3%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Liberty (Pellet)	35.9	28.6%
1 oz	HBC 472 (Pellet)	21.05	14.3%
1 oz	Artisan - Citra (Pellet)	14.5	14.3%
1 oz	Artisan - Cascade (Pellet)		14.3%
1 oz	Artisan - Citra (Pellet)		14.3%
1 oz	Artisan - Mosaic (Pellet)		14.3%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Contra Costa Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2023-04-14 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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