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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Monday March 13th 2023

Original Gravity:

1.096

Final Gravity:

1.018

ABV (standard):

10.2%

IBU (tinseth):

36.7

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt	37.03	1.75	44.8%
2.20 lb	Proximity - Malted Oats2.2 lb Malted Oats	29.9	2.5	10.4%
3 lb	Briess - Caramel Malt - 10L3 lb Caramel Malt - 10L	35.4	10	14.2%
3 lb	Weyermann - Extra Pale Premium Pilsner Malt3 lb Extra Pale Premium Pilsner Malt	38	1.5	14.2%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	8.3%
1.75 lb	Flaked Barley1.75 lb Flaked Barley	32	2.2	8.3%
21.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Plug	15.7	Whirlpool at 180 °F	20 min	14.97	12.5%
3 oz	Artisan - Mandarina Bavaria3 oz Mandarina Bavaria Hops	Leaf/Whole	5.7	Mash at 180 °F	60 min	8.54	18.8%
3 oz	Yakima Valley Hops - Talus3 oz Talus Hops	Lupulin Pellet	9.2	Whirlpool at 180 °F	20 min	13.16	18.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		12.5%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	9.2	Dry Hop	3 days		12.5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Plug)	14.97	12.5%
3 oz	Artisan - Mandarina Bavaria (Leaf/Whole)	8.54	18.8%
3 oz	Yakima Valley Hops - Talus (Lupulin Pellet)	13.16	18.8%
2 oz	El Dorado (Pellet)		12.5%
2 oz	Yakima Valley Hops - Talus (Pellet) 1.9999999954251 oz Talus (Pellet) Hops		12.5%
4 oz	Simcoe (Pellet)		25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.28 gal		Strike	162 °F	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Phantasm Powder		Other	Whirlpool	20 min.
1 tsp	Whirfloc		Water Agt	Whirlpool	20 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2023-03-13 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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