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Pigs is Pigs

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 91%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday March 13th 2023

Juodvarnis

by Umoyk

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

36.1

SRM (morey):

26.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row	37	1.8	79.7%
2 lb	Dingemans - Biscuit2 lb Biscuit	34.5	22	6.6%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	1.7%
1 lb	Great Western - Crystal 75L1 lb Crystal 75L	29	75	3.3%
0.50 lb	German - CaraAroma0.5 lb CaraAroma	34	130	1.7%
24 oz	Briess - Chocolate24 oz Chocolate	25	350	5%
10 oz	Briess - Black Barley Malt10 oz Black Barley Malt	25	500	2.1%
30.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	26.48	27.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	30 min	7.63	36.4%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.98	36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	26.48	27.3%
4 oz	Willamette (Pellet)	9.61	72.8%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 gal	Strike	165 °F	155 °F	60 min
9 gal	Batch Sparge	180 °F	165 °F	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Yeast

Apex - San Diego (Chico) Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-02 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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