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Walter Wheat MB

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday March 13th 2023

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

38.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	39.1	2.5	54.8%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	32.9%
8 oz	Viking - Caramel 1008 oz Caramel 100	35	50.8	5.5%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.7%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	34.5	27	2.7%
2 oz	Blue Rock Candy - US - Blue Rock Candy2 oz US - Blue Rock Candy - (late boil kettle addition)	38	275	1.4%
146 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.44	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.97	28.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.72	28.6%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Whirlpool	0 min	3.07	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	13.44	14.3%
1 oz	Amarillo (Pellet)	11.97	28.6%
1 oz	Simcoe (Pellet)	9.72	28.6%
1 oz	Crystal (Pellet)	3.07	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.38 gal	Strike	164 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
3 g	Yeast Nutrient	Other	Boil	5 min.
1 g	Whirlfloc tablet	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.89 psi Temp: 33 °F CO₂ Level: 3.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

https://www.morebeer.com/products/walter-wheat-grain-beer-brewing-kit-5-gallons.html

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2023-04-06 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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