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Sauvin Hop Bomb Fresh II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RossWestieBrauhaus
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday March 13th 2023

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

59.8

SRM (morey):

5.9

Mash pH

5.1

Cost $

48.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.65 kg	Gladfield - Ale Malt5.65 kg Ale Malt	$ 2.03 / kg $ 11.47	37.4	2.8	84.3%
0.70 kg	Gladfield - Toffee Malt0.7 kg Toffee Malt	$ 5.98 / kg $ 4.19	34	5.33	10.4%
0.35 kg	Gladfield - Sour Grapes Acid Malt0.35 kg Sour Grapes Acid Malt	$ 7.20 / kg $ 2.52	12.4	2.03	5.2%
6.70 kg / $ 18.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	$ 0.10 / g $ 1.00	Pellet	12.5	Boil	60 min	14.22	0.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	$ 0.10 / g $ 2.00	Pellet	12.5	Boil	15 min	14.11	1.7%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	$ 0.10 / g $ 1.50	Pellet	12.5	Boil	5 min	4.25	1.3%
1 kg	Nelson Sauvin1 kg Nelson Sauvin Hops	$ 0.01 / kg $ 0.01	Fresh	12.5	Whirlpool at 80 °C	15 min	27.18	84.4%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	$ 0.10 / g $ 7.00	Pellet	12.5	Dry Hop at 20 °C	5 days		5.9%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	$ 0.10 / g $ 7.00	Pellet	12.5	Dry Hop at 14 °C	3 days		5.9%
1,185 g / $ 18.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
185 g	Nelson Sauvin (Pellet) 185 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 18.50	32.58	15.6%
1 kg	Nelson Sauvin (Fresh) 1 kg Nelson Sauvin (Fresh) Hops	$ 0.01 / kg $ 0.01	27.18	84.4%
1,185 g / $ 18.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	71.2 °C	66 °C	60 min
13.6 L	Sparge	76 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.03	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
8 g	Gypsum	$ 0.01 / g $ 0.08	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc tablet	$ 0.70 / each $ 0.35	Fining	Boil	15 min.
$ 0.46

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.83 / each $ 11.66
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 11.66 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-29 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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