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Makers Mark

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Monday March 13th 2023

Original Gravity:

1.066

Final Gravity:

1.023

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.86 lb	Extra Pale Malt0.86 lb Extra Pale Malt	33	1.8	14.2%
4.20 lb	Flaked Corn4.2 lb Flaked Corn	40	0.5	69.3%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	16.5%
6.06 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.05 gal	Strike	170 °F	160 °F	90 min
2.74 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 70 °F

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-13 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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