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Wit III

Method: All Grain
Style: Witbier
Boil Time: 120 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90.0614% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 247 calories (Per 500ml)
Carbs: 19 g (Per 500ml)

Created: Monday March 13th 2023

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

13.2

EBC (ebcmorey):

8.7

Mash pH

5.4

Cost €

14.51

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,300 g	DE - Wheat Flakes of Whole Grain2300 g Wheat Flakes of Whole Grain	1.58 € / kg 3.63 €	25.75	6.99	45%
2,003 g	Castle Malting - Pilsner 2RS2003 g Pilsner 2RS	2.00 € / kg 4.01 €	36	3.25	39.2%
474 g	Viking - Oat Malt474 g Oat Malt	3.20 € / kg 1.52 €	24.81	5.25	9.3%
280 g	Crisp Malting - Dextrin Malt280 g Dextrin Malt	2.60 € / kg 0.73 €	34.22	2.75	5.5%
58 g	Weyermann - Vienna Malt58 g Vienna Malt	1.96 € / kg 0.11 €	34.34	7.5	1.1%
5,115 g / 10.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.11 g	Gaia7.11 g Gaia Hops	0.00 € / g 0.00 €	Pellet	12.51	First Wort	0 min	11.43	49.9%
3.57 g	Hallertau Mittelfruh3.57 g Hallertau Mittelfruh Hops	0.04 € / g 0.15 €	Pellet	5.3	Boil	13 min	1.06	25.1%
3.57 g	ŽPČ3.57 g ŽPČ Hops	0.02 € / g 0.07 €	Pellet	3.3	Boil	13 min	0.66	25.1%
14.25 g / 0.22 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.11 g	Gaia (Pellet) 7.11 g Gaia (Pellet) Hops	0.00 € / g 0.00 €	11.43	49.9%
3.57 g	Hallertau Mittelfruh (Pellet)	0.04 € / g 0.15 €	1.06	25.1%
3.57 g	ŽPČ (Pellet) 3.57 g ŽPČ (Pellet) Hops	0.02 € / g 0.07 €	0.66	25.1%
14.25 g / 0.22 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.949 L	Strike	45 °C	45 °C	30 min
	Temperature	--	70 °C	45 min
	Temperature	--	72 °C	45 min
	Temperature	--	75 °C	15 min
9.654 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.9 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.33 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.28 g	Salt		Water Agt	Mash	1 hr.
7.75 ml	Lactic acid		Water Agt	Mash	1 hr.
2.50 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.96 g	Compac CG	0.16 € / g 0.16 €	Fining	Boil	15 min.
0.23 g	Servomyces	0.49 € / g 0.11 €	Other	Mash	10 min.
26.34 g	Coriander Seed		Spice	Boil	5 min.
26.46 g	Kiraso kôra	0.03 € / g 0.69 €	Spice	Boil	5 min.
13.37 g	Sweet Orange Peel		Flavor	Boil	5 min.
0.95 €

Yeast

Fermentis - WB-06

Amount:	2 Each	Cost:	1.67 € / each 3.34 €
Attenuation (custom):	93.5%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

3.34 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Bratislava, Andreja Mráza 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12.6	16	32.1	32.1	0
Mash Chemistry and Brewing Water Calculator

Notes

Koriander podrvený tesne pred pridaním.
Koriander a kôry dané do hop spideru.

4.4.
21,4 l / 1,353185 RI = 13,406022 °B = 13,408768 °P
21,7 l / 13,220686 °B = 13,223361 °P
23:20 zakvasené
teplota ~22 °C

11.4. 21:35
21,5 °C

18.4. 19:30
CC štart 22,4 °C

21.4. 8:30
1,34215222 RI = 6,268932 ˚B = 1,007 SG = 93,5 AA
20,65 l / 126 g / 5,8 > 6,7 ˚C = 2,78 > 2,736 vols
nafľaškované 20,41 l

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-06-12 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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