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kettle sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 558.82 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: 松山陽介
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Monday March 13th 2023

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.3%

IBU (tinseth):

10.1

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT		36	1.75	100%
100 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Mandarina Bavaria250 g Mandarina Bavaria Hops		Leaf/Whole	8.5	Boil	90 min	10.05	100%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Mandarina Bavaria (Leaf/Whole)		10.05	100%
250 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	250 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-13 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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