Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
587 g | Simpsons - Finest Pale Ale Golden Promise |
2.40 € / kg 1.41 € |
36.045 | 5.49 | 16% |
384 g | Crisp Malting - Dextrin Malt |
2.60 € / kg 1.00 € |
34.38 | 2.75 | 10.5% |
448 g | Simpsons - Finest Pale Ale Maris Otter |
2.40 € / kg 1.08 € |
36.045 | 5.49 | 12.2% |
419 g | DE - Wheat Flakes of Whole Grain |
1.58 € / kg 0.66 € |
25.75 | 6.99 | 11.4% |
356 g | DE - Jačmenné vločky |
2.00 € / kg 0.71 € |
33.1 | 4 | 9.7% |
646 g | Crisp Malting - Maris Otter |
2.20 € / kg 1.42 € |
35.942 | 6.35 | 17.6% |
302 g | Bestmalz - BEST Wheat Malt |
2.10 € / kg 0.63 € |
35.808 | 4.75 | 8.2% |
254 g | Thomas Fawcett - Oat Malt |
3.28 € / kg 0.83 € |
30.406 | 6.24 | 6.9% |
142 g | Crisp Malting - Naked Oat Malt |
4.06 € / kg 0.58 € |
28.384 | 4.99 | 3.9% |
134 g | Bestmalz - BEST Melanoidin |
2.10 € / kg 0.28 € |
32.751 | 70.5 | 3.6% |
3,672 g / 8.60 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6.51 g | Gaia |
0.00 € / g 0.00 € |
Pellet | 12.51 | First Wort | 0 min | 10.69 | 4.8% |
6.63 g | Charles Faram - Endeavour |
0.04 € / g 0.26 € |
Pellet | 6.3 | Boil | 13 min | 2.26 | 4.8% |
6.58 g | Mosaic |
0.06 € / g 0.36 € |
Pellet | 11 | Boil | 13 min | 4.01 | 4.8% |
9.25 g | Pacific Gem |
0.07 € / g 0.64 € |
Pellet | 14 | Boil | 13 min | 7.17 | 6.8% |
29 g | Charles Faram - Endeavour |
0.04 € / g 1.13 € |
Pellet | 6.3 | Dry Hop | 2 days | 21.2% | |
30 g | Mosaic |
0.06 € / g 1.66 € |
Pellet | 11 | Dry Hop | 2 days | 21.9% | |
49 g | Pacific Gem |
0.07 € / g 3.38 € |
Pellet | 14 | Dry Hop | 2 days | 35.8% | |
136.97 g / 7.44 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.651 L | Strike | 45 °C | 45 °C | 20 min | |
Temperature | -- | 58 °C | 15 min | ||
Temperature | -- | 70 °C | 50 min | ||
Temperature | -- | 72 °C | 35 min | ||
Temperature | -- | 75 °C | 15 min | ||
14.591 L | Sparge | 80 °C | -- | -- | |
Starting Mash Thickness:
3.98 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.01 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.76 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.17 g | Salt | Water Agt | Mash | 1 hr. | |
2.90 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
3.25 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
0.36 g | Compac CG |
0.16 € / g 0.06 € |
Fining | Boil | 15 min. |
0.40 g | Servomyces |
0.49 € / g 0.20 € |
Other | Boil | 10 min. |
0.25 € |
Mainiacal Yeast Labs - Juggernaut | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
CO2 Level: 2.25 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |