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Vienna lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday March 13th 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

20.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Munich - Light 10L2 kg Munich - Light 10L	33	10	19.4%
2 kg	German - Vienna2 kg Vienna	37	4	19.4%
0.33 kg	German - Melanoidin0.33 kg Melanoidin	37	25	3.2%
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	58.1%
10.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	50 min	15.3	56%
55 g	Artisan - Southern Passion55 g Southern Passion Hops	Pellet	8	Boil	5 min	5.38	44%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Hallertau Mittelfruh (Pellet)	15.3	56%
55 g	Artisan - Southern Passion (Pellet) 55 g Southern Passion (Pellet) Hops	5.38	44%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.1 L		Batch Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-12 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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