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Cherry Lemonade Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lydia
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday March 12th 2023

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 g	Briess - Pale Ale Malt 2-Row650 g Pale Ale Malt 2-Row	36.8	3.5	72.2%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	22.2%
50 g	Briess - Carapils Malt50 g Carapils Malt	34.5	1.5	5.6%
900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
5 g	Motueka5 g Motueka Hops	Pellet	7	Boil	0 min	25%
5 g	Barth-Haas - Cashmere5 g Cashmere Hops	Pellet	8.5	Boil	0 min	25%
5 g	Barth-Haas - Cashmere5 g Cashmere Hops	Pellet	8.5	Dry Hop	14 days	25%
5 g	Motueka5 g Motueka Hops	Pellet	7	Dry Hop	14 days	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	0	50%
10 g	Barth-Haas - Cashmere (Pellet) 10 g Cashmere (Pellet) Hops	0	50%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Cherries		Flavor	Secondary	0 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	0.50 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-02 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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