Cherry Lemonade Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cherry Lemonade Ale

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lydia
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 12th 2023
1.050
1.013
4.9%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Briess - Pale Ale Malt 2-Row650 g Pale Ale Malt 2-Row 36.8 3.5 72.2%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 22.2%
50 g Briess - Carapils Malt50 g Carapils Malt 34.5 1.5 5.6%
900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops Pellet 7 Boil 0 min 25%
5 g Barth-Haas - Cashmere5 g Cashmere Hops Pellet 8.5 Boil 0 min 25%
5 g Barth-Haas - Cashmere5 g Cashmere Hops Pellet 8.5 Dry Hop 14 days 25%
5 g Motueka5 g Motueka Hops Pellet 7 Dry Hop 14 days 25%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Cherries Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cherry Lemonade Ale" American Pale Ale beer recipe by Lydia. All Grain, ABV 4.89%, IBU 0, SRM 9.12, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Carapils Malt) Hops: (Motueka, Cashmere) Other: (Cherries)
Brewer's Friend Logo
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-02 17:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top