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Anniversary IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55.53 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 500ml)
Carbs: 27.8 g (Per 500ml)

Created: Sunday March 12th 2023

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

85.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Bestmalz - BEST Pale ale13 kg BEST Pale ale	38.1	2.81	92.9%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	37	2.43	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	14.1	Boil	60 min	27.96	7%
15 g	Citra15 g Citra Hops	Pellet	14	Boil	20 min	6.3	2.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.1	Boil	20 min	5.9	2.6%
50 g	Citra50 g Citra Hops	Pellet	14.1	Boil	10 min	12.67	8.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.1	Boil	10 min	11.77	8.8%
100 g	Citra100 g Citra Hops	Pellet	14.1	Whirlpool at 90 °C	15 min	10.58	17.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	13.1	Whirlpool at 90 °C	15 min	9.83	17.5%
100 g	Citra100 g Citra Hops	Pellet	14.1	Dry Hop	3 days		17.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	13.1	Dry Hop	3 days		17.5%
570 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
290 g	Citra (Pellet) 290 g Citra (Pellet) Hops	51.21	50.8%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	6.3	2.6%
265 g	Simcoe (Pellet) 265 g Simcoe (Pellet) Hops	27.5	46.4%
570 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Strike	75 °C	66 °C	40 min
	Strike	66 °C	68 °C	45 min
40 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.64 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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