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Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday March 12th 2023

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

48.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.55 kg	Joe White - Pilsner / Export Pilsner2.55 kg Pilsner / Export Pilsner	36.8	2	45%
2.55 kg	United Kingdom - Golden Promise2.55 kg Golden Promise	37	3	45%
566 g	Flaked Oats566 g Flaked Oats	33	2.2	10%
5.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Columbus9 g Columbus Hops	Leaf/Whole	14.3	Boil	60 min	15.03	5%
22 g	Cascade22 g Cascade Hops	Pellet	7.7	Boil	30 min	16.73	12.3%
24 g	Columbus24 g Columbus Hops	Pellet	15	Boil	10 min	16.77	13.4%
24.50 g	Amarillo24.5 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.7%
24 g	Citra24 g Citra Hops	Pellet	11.4	Boil	0 min		13.4%
45 g	Citra45 g Citra Hops	Pellet	11.4	Dry Hop	3 days		25.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	10.9	Dry Hop	3 days		16.8%
178.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	Columbus (Leaf/Whole) 9 g Columbus (Leaf/Whole) Hops	15.03	5%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	16.73	12.3%
24 g	Columbus (Pellet) 24 g Columbus (Pellet) Hops	16.77	13.4%
24.50 g	Amarillo (Pellet) 24.5 g Amarillo (Pellet) Hops		13.7%
69 g	Citra (Pellet) 69 g Citra (Pellet) Hops	0	38.6%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		16.8%
178.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.4 L	Strike	67 °C	67 °C	60 min
14.8 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 4.17 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2023-03-16 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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