Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
12.4 |
Boil
|
10 min |
8.96 |
20% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.22 |
Boil
|
20 min |
5.1 |
20% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
3.25 |
Boil
|
60 min |
12.96 |
40% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
4.05 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
150 °F |
-- |
60 min |
|
8 gal |
|
Infusion |
150 °F |
-- |
20 min |
|
8 gal |
|
Sparge |
180 °F |
-- |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
old crum
"scratch 39" American Pale Ale beer recipe by Gerrit. All Grain, ABV 5.14%, IBU 31.07, SRM 5.97, Fermentables: (Pale Ale Malt 2-Row, Vienna, Pale Ale) Hops: (Galena, Crystal, Willamette, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-19 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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