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Sk0l Krusher

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday March 11th 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

33.2

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Canadian - Pale 2-Row6.3 lb Pale 2-Row	36	1.75	55.8%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	8.8%
1 lb	Viking - Dextrine Malt1 lb Dextrine Malt	33	1.8	8.8%
1 lb	Honey Malt1 lb Honey Malt	37	25	8.8%
2 lb	Honey2 lb Honey	35	2	17.7%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	33.2	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	33.2	66.6%
1 oz	Amarillo (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	target achieved	Strike	158 °F	152 °F	60 min
3 gal		Batch Sparge	154 °F	152 °F	30 min

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11;45 A.M. mash in hit target temp of 158.4F.
water 6 pH
wort 5pH

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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