View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CaC
Hop Utilization: 94%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday March 11th 2023

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.060

Final Gravity:

1.014

ABV (alternate):

6.3%

IBU (tinseth):

34.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.50 lb	Rahr - Standard 2-Row29.5 lb Standard 2-Row	36.8	1.8	83.1%
2 lb	Crisp Malting - Dextrin Malt2 lb Dextrin Malt	36.8	1.8	5.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.5%
1 lb	Briess - American - Victory1 lb American - Victory	34	28	2.8%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	7	Hop Stand at 180 °F	40 min	1.09	5.6%
0.80 oz	Chinook0.8 oz Chinook Hops	Pellet	13	Hop Stand at 180 °F	40 min	2.03	5.6%
0.80 oz	Centennial0.8 oz Centennial Hops	Leaf/Whole	10	Hop Stand at 180 °F	40 min	1.56	5.6%
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	30 min	1.03	5.6%
0.80 oz	Chinook0.8 oz Chinook Hops	Pellet	13	Whirlpool	30 min	2.6	5.6%
0.80 oz	Centennial0.8 oz Centennial Hops	Leaf/Whole	10	Whirlpool	30 min	2	5.6%
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	7	Whirlpool	20 min	1.4	5.6%
0.80 oz	Chinook0.8 oz Chinook Hops	Pellet	13	Whirlpool	20 min	2.6	5.6%
0.80 oz	Centennial0.8 oz Centennial Hops	Leaf/Whole	10	Whirlpool	20 min	2	5.6%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen) at 68 °F	7 days	2.1	8.3%
1.20 oz	Centennial1.2 oz Centennial Hops	Leaf/Whole	10	Dry Hop (High Krausen) at 68 °F	7 days	3	8.3%
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	13	Dry Hop (High Krausen) at 68 °F	7 days	3.89	8.3%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	7	Dry Hop	7 days	2.1	8.3%
1.20 oz	Centennial1.2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days	3	8.3%
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	13	Dry Hop	7 days	3.89	8.3%
14.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.80 oz	Cascade (Pellet)	7.72	33.4%
4.80 oz	Chinook (Pellet)	15.01	33.4%
4.80 oz	Centennial (Leaf/Whole)	11.56	33.4%
14.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
13 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	30	180	90	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-24 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!