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Honey IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday March 11th 2023

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

118.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	34.8%
3.30 lb	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	34.8%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose	42	0.5	10.6%
16 oz	Honey16 oz Honey - (late boil kettle addition)	35	2	10.6%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Sugar Creek Malt - Oats8 oz Oats	28.8	3.5	5.3%
6 oz	American - Pale 2-Row - Toasted6 oz Pale 2-Row - Toasted	33	30	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	10.45	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	21.35	16.7%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Leaf/Whole	5.6	Boil	10 min	16.72	33.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	69.63	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	10.45	16.7%
1 oz	Chinook (Pellet)	21.35	16.7%
2 oz	Yakima Valley Hops - Cashmere (Leaf/Whole)	16.72	33.3%
2 oz	Centennial (Pellet)	69.63	33.3%
6 oz / $ 0.00

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-11 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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