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Pat’s Rye

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Patrick Taylor
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday March 11th 2023

Ruthless Rye

by Herr Braumeister

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 58

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

61.5

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb American - Pale 2-Row	37	1.8	63.4%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	14.1%
2 lb	United Kingdom - Maris Otter Pale2 lb United Kingdom - Maris Otter Pale	38	3.75	14.1%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	3.5%
1 oz	American - Chocolate1 oz American - Chocolate	29	350	0.4%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3.5%
2 oz	Briess - Extra Special Malt2 oz Extra Special Malt	33.5	130	0.9%
227 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	14	Boil	60 min	43.56	13.2%
0.30 oz	Azacca0.3 oz Azacca Hops	Pellet	10	Boil	20 min	6.22	3.9%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	12	Boil	20 min	7.46	3.9%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	22.25	Boil	1 min	1.64	6.6%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	1 min	1.77	13.2%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	11	Boil	1 min	0.81	6.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		26.3%
2 oz	Yakima Valley Hops - African Queen2 oz African Queen Hops	Pellet	10	Dry Hop	5 days		26.3%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	43.56	13.2%
0.30 oz	Azacca (Pellet)	6.22	3.9%
1.30 oz	Citra (Pellet) 1.2999999970263 oz Citra (Pellet) Hops	9.23	17.1%
0.50 oz	Ekuanot (Pellet)	1.64	6.6%
0.50 oz	Ahtanum (Pellet)	0.81	6.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		26.3%
2 oz	Yakima Valley Hops - African Queen (Pellet)		26.3%
7.60 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2023-03-11 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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