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Hayburner experiment

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday March 11th 2023

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

41.9

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	82.8%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	6.9%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Whirlpool	30 min	10.89	12.5%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Whirlpool	30 min	10.55	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	30 min	4.77	12.5%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	5 days		12.5%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		12.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		12.5%
1 oz	Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops	Pellet	23	Whirlpool	30 min	15.66	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	10.89	25%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	10.55	25%
2 oz	Cascade (Pellet)	4.77	25%
1 oz	Falconer's Flight (Pellet)		12.5%
1 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	15.66	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.81 gal		Strike	164 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Mash	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-11-19 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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