Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.19 |
9.1% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
14.78 |
18.2% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
11.37 |
18.2% |
20 g |
El Dorado20 g El Dorado Hops |
|
Leaf/Whole |
11 |
Whirlpool at 80 °C
|
20 min |
|
18.2% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
|
18.2% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
17.05 |
18.2% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.125 L |
|
Strike |
70 °C |
67 °C |
60 min |
23.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
6 °C |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Church Lawford Tap
"American Spring IPA" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 5.62%, IBU 60.39, SRM 8.17, Fermentables: (Maris Otter Pale, Dark Munich, Torrefied Wheat, Acidulated, Dry Malt Extract - Extra Light, Aromatic Malt) Hops: (Columbus, Chinook, Centennial, El Dorado, Amarillo) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-11 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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