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Single Hop IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Darin Mayer
Calories: 138 calories (Per 16oz)
Carbs: 14 g (Per 16oz)

Created: Saturday March 11th 2023

Slightly Mighty 5gal DME Clone

by Worts & All

OG: 1.037 FG: 1.004 ABV: 4.4% IBU: 32

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

39.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,500 g	Briess - LME Pilsen Light2500 g LME Pilsen Light		37.6	2	92.6%
2,500 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)		33	1.8	7.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Leaf/Whole	13.6	Boil	60 min	12.87	16.7%
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Leaf/Whole	13.6	Boil	30 min	19.78	33.3%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Leaf/Whole	13.6	Boil	15 min	6.39	16.7%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Leaf/Whole	13.6	Boil	0 min		16.7%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Leaf/Whole	13.6	Dry Hop	0 days		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Yakima Chief Hops - Simcoe (Leaf/Whole) 60 g Simcoe (Leaf/Whole) Hops		39.04	100.1%
60 g / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-11 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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