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HAZY THIOL STAR PARTY

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday March 10th 2023

Green Mountain

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 39

Hecka Riwaka

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

37.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Golden Promise9.5 lb Golden Promise	37	3	70.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Citra2.25 oz Citra Hops	Pellet	11	Hop Stand at 175 °F	25 min	10.2	17.6%
2.25 oz	Galaxy2.25 oz Galaxy Hops	Leaf/Whole	14.25	Hop Stand at 175 °F	25 min	13.21	17.6%
2.50 oz	nectaron2.5 oz nectaron Hops	Leaf/Whole	10	Hop Stand at 175 °F	25 min	10.3	19.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	3 days		5.9%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		5.9%
0.75 oz	nectaron0.75 oz nectaron Hops	Leaf/Whole	10	Dry Hop	3 days		5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.8%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	7 days		7.8%
1 oz	nectaron1 oz nectaron Hops	Leaf/Whole	10	Dry Hop	7 days		7.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Mash	150 min	3.74	3.9%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.2	31.3%
4 oz	Galaxy (Leaf/Whole)	13.21	31.3%
4.25 oz	nectaron (Leaf/Whole)	10.3	33.3%
0.50 oz	Chinook (Leaf/Whole)	3.74	3.9%
12.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Phantasm Powder	Other	Whirlpool	0 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	0
cacl 1 tsp gypsum 0.5tsp mgso4 0.5 tsp nacl 0.5 tsp lactic acid 5ml 2.2Gm yeast nutrient Phantasm powder 1oz flameout
Mash Chemistry and Brewing Water Calculator

Notes

mash 150 min 160->150
Hopstand 25 min 175F
primary 3 days
Dry hop day 3
cold crash day 6
transfer and dry hop day 7
carb 7 days

4-5-23
sub oats 1lb and flaked wheat 2lb
and mash hop sub Hallertau Blanc 1 oz

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2023-05-19 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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