Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Bramling Cross24 g Bramling Cross Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
20.31 |
34.3% |
|
16 g |
Bramling Cross16 g Bramling Cross Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
4.91 |
22.9% |
|
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
5.55 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.65 L |
|
Infusion |
-- |
69 °C |
-- |
|
15.36 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile II
Notes
Mashed high (69)
8.5 Gypsum & 9g Calcium Carbonate dihydrate
Bittering hop in loose
Final hop in sock
11/03 - 1.046
15/03 - 1.017 (tasted great at this gravity -something to aim for?)
18/03 - 1.017
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-03 12:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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