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BigD's Blood Orange Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dwight Kincaid
Calories: 333 calories (Per .5L)
Carbs: 35.6 g (Per .5L)

Created: Friday March 10th 2023

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

64.3

SRM (morey):

39.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	70.6%
0.50 lb	Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat	34.8	415	2.9%
16 oz	Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180	32	180	5.9%
0.28 lb	German - De-Husked Caraf II0.28 lb De-Husked Caraf II	32	418	1.6%
0.22 lb	German - Carafa III0.22 lb Carafa III	32	535	1.3%
3 lb	vintners harvest - US - vintners harvest - Orange (Blood Orange) - (late boil kettle addition)	4.05	0	17.6%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hops Direct - Belma1.5 oz Belma Hops	Pellet	10	Boil	60 min	48.32	42.9%
1 oz	Hops Direct - Belma1 oz Belma Hops	Pellet	10	Boil	15 min	15.98	28.6%
1 oz	belma1 oz belma Hops	Pellet	10	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Hops Direct - Belma (Pellet) 3.499999991994 oz Belma (Pellet) Hops		64.3	100.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	157 °F	157 °F	60 min
1.5 gal		Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel		Flavor	Boil	0 min.

Yeast

- s-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added Blood Orange Puree after 2 days of fermentation

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2023-03-18 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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