wet hop experiment Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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wet hop experiment

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday March 10th 2023
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OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

1.050
1.009
5.3%
31.1
8.1
5.7
8.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 2.60 / kg
6.50
37.3 2.54 83.3%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt 6.00 / kg
1.50
37.3 2.15 8.3%
0.25 kg Joe White - Light Crystal Malt0.25 kg Light Crystal Malt 34.5 45.53 8.3%
3 kg / 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 31.1 100%
10 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.55 / g
0.55
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.55 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NeverFail
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"wet hop experiment" American Pale Ale beer recipe by Connor Gregory. All Grain, ABV 5.31%, IBU 31.1, SRM 8.07, Fermentables: ( American Ale Malt, Wheat Malt, Light Crystal Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 02:32 UTC
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