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HAZY

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday March 9th 2023

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

NEIPA #08: Sabro/Bru-1/El Dorado

by bradyt88

OG: 1.066 FG: 1.019 ABV: 6.1% IBU: 69

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

80.6

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Admiral - Organic Pilsner Malt6 lb Organic Pilsner Malt	37	1.9	40%
5 lb	Admiral - Gallagher's Best5 lb Gallagher's Best	38	2.5	33.3%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	26.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Mash at 152 °F	60 min	14.89	16%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil at 212 °F	30 min	20.2	4%
1 oz	Yakima Chief Hops - Cryo Pop1 oz Yakima Chief Hops - Cryo Pop Hops	Pellet	23.4	Boil at 212 °F	5 min	15.33	8%
2 oz	Yakima Chief Hops - Cryo Pop2 oz Yakima Chief Hops - Cryo Pop Hops	Pellet	23.4	Whirlpool at 175 °F	30 min	20.73	16%
1 oz	Yakima Chief Hops - Cryo Pop1 oz Yakima Chief Hops - Cryo Pop Hops	Pellet	23.4	Whirlpool at 175 °F	10 min	9.45	8%
6 oz	Yakima Chief Hops - Cryo Pop6 oz Yakima Chief Hops - Cryo Pop Hops	Pellet	23.4	Dry Hop (High Krausen) at 75 °F	4 days		48%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Leaf/Whole)	14.89	16%
0.50 oz	Warrior (Pellet)	20.2	4%
10 oz	Yakima Chief Hops - Cryo Pop (Pellet)	45.51	80%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Alpha	Strike	152 °F	152 °F	60 min
	Out	Steeping	152 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Ascorbic Acid	Water Agt	Mash	90 min.
1 ml	Glucabuster	Other	Mash	45 min.
0.10 ml	Foam Axe	Other	Boil	1 hr.
10 g	CellarScience - FermFed	Other	Boil	5 min.
3 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.
1 ml	ALDC Enzyme	Other	Primary	10 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	2 Liters	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	5	25	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-09 21:47 UTC
Snapshot Created: 2023-03-09 20:48 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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