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Smash

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 588 gallons
Post Boil Size: 564 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: trees
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday March 9th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

41.9

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
935 lb	Muntons - Maris Otter935 lb Maris Otter	38	2.3	97.4%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	2.6%
960 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Simcoe3 lb Simcoe Hops	Pellet	12.7	Boil	30 min	16.63	8.8%
3 lb	Simcoe3 lb Simcoe Hops	Pellet	12.7	Boil	20 min	13.11	8.8%
3 lb	Simcoe3 lb Simcoe Hops	Pellet	12.7	Boil	10 min	7.85	8.8%
3 lb	Simcoe3 lb Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.33	8.8%
22 lb	Simcoe22 lb Simcoe Hops	Pellet	12.7	Dry Hop	0 days		64.7%
34 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 lb	Simcoe (Pellet) 33.99995956548 lb Simcoe (Pellet) Hops		41.92	99.9%
34 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
319 gal	Strike	165 °F	152 °F	60 min
410 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
111 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
75 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
72 g	Epsom Salt	Water Agt	Mash	1 hr.
48 g	Epsom Salt	Water Agt	Sparge	1 hr.
366 g	Gypsum	Water Agt	Mash	1 hr.
246 g	Gypsum	Water Agt	Sparge	1 hr.
38 g	Salt	Water Agt	Mash	1 hr.
26 g	Salt	Water Agt	Sparge	1 hr.
250 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Fortress

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-10 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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