Narangi style Beer Recipe | All Grain American IPA | Brewer's Friend

Narangi style

193 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Skäggstorps hembryggeri
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday March 9th 2023
1.063
1.013
6.6%
17.7
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Thomas Fawcett - Golden Promise Pale Ale Malt14 kg Golden Promise Pale Ale Malt 36.8 2.65 80.5%
1.20 kg United Kingdom - Malted Naked Oats1.2 kg Malted Naked Oats 33 1.3 6.9%
1.20 kg Torrified Wheat1.2 kg Torrified Wheat 36 2 6.9%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 2.9%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 2.9%
17.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15.9 Boil 60 min 10.99 3%
85 g Columbus85 g Columbus Hops Pellet 13.2 Hop Stand at 80 °C 30 min 6.73 15.7%
90 g Mosaic90 g Mosaic Hops Lupulin Pellet 17.5 Dry Hop at 20 °C 3 days 16.6%
265 g Mosaic265 g Mosaic Hops Pellet 10.7 Dry Hop at 20 °C 3 days 49%
85 g Citra85 g Citra Hops Pellet 13 Dry Hop at 20 °C 3 days 15.7%
541 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
4 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 849 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Skäggstorp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.8 3 85 108.4 147.2 72.8
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch starter: 2.5liter and 400g spray malt

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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 06:58 UTC
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