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Narangi style

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Skäggstorps hembryggeri
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday March 9th 2023

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

17.7

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Thomas Fawcett - Golden Promise Pale Ale Malt14 kg Golden Promise Pale Ale Malt	36.8	2.65	80.5%
1.20 kg	United Kingdom - Malted Naked Oats1.2 kg Malted Naked Oats	33	1.3	6.9%
1.20 kg	Torrified Wheat1.2 kg Torrified Wheat	36	2	6.9%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	34	8	2.9%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	2.9%
17.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15.9	Boil	60 min	10.99	3%
85 g	Columbus85 g Columbus Hops	Pellet	13.2	Hop Stand at 80 °C	30 min	6.73	15.7%
90 g	Mosaic90 g Mosaic Hops	Lupulin Pellet	17.5	Dry Hop at 20 °C	3 days		16.6%
265 g	Mosaic265 g Mosaic Hops	Pellet	10.7	Dry Hop at 20 °C	3 days		49%
85 g	Citra85 g Citra Hops	Pellet	13	Dry Hop at 20 °C	3 days		15.7%
541 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	10.99	3%
85 g	Columbus (Pellet) 85 g Columbus (Pellet) Hops	6.73	15.7%
90 g	Mosaic (Lupulin Pellet) 90 g Mosaic (Lupulin Pellet) Hops		16.6%
265 g	Mosaic (Pellet) 265 g Mosaic (Pellet) Hops		49%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops		15.7%
541 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52.2 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
4 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 849 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 7 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Skäggstorp

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.8	3	85	108.4	147.2	72.8
Mash Chemistry and Brewing Water Calculator

Notes

Pitch starter: 2.5liter and 400g spray malt

Last Updated and Sharing

400

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Brews

Public: Yup, Shared
Last Updated: 2023-03-24 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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