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Country Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday March 9th 2023

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

45.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	40%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	60%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Brewmaster - Northern Brewer20 g Northern Brewer Hops	Pellet	7.3	Boil	60 min	16.65	12.5%
20 g	Barth-Haas - Vital20 g Vital Hops	Pellet	14	Boil	15 min	15.84	12.5%
20 g	Artisan - Magnum20 g Magnum Hops	Pellet	9.9	Boil	15 min	11.2	12.5%
40 g	Country40 g Country Hops	Pellet	2.8	Whirlpool at 70 °C	20 min	1.4	25%
60 g	Country60 g Country Hops	Pellet	2.8	Dry Hop (High Krausen) at 20 °C	7 days		37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Brewmaster - Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	16.65	12.5%
20 g	Barth-Haas - Vital (Pellet) 20 g Vital (Pellet) Hops	15.84	12.5%
20 g	Artisan - Magnum (Pellet) 20 g Magnum (Pellet) Hops	11.2	12.5%
100 g	Country (Pellet) 100 g Country (Pellet) Hops	1.4	62.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-13 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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