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Hazy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 290.6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday March 9th 2023

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

40.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	The Swaen - Swaen Ale55 kg Swaen Ale	38	3.5	63.2%
15 kg	German - Wheat Malt15 kg Wheat Malt	37	2	17.2%
12 kg	Flaked Oats12 kg Flaked Oats	33	2.2	13.8%
5 kg	The Swaen - Goldswaen light5 kg Goldswaen light	35	10	5.7%
87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Mosaic200 g Mosaic Hops	Pellet	10	Boil	60 min	14.83	6%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	15 min	8.09	6%
454 g	Citra454 g Citra Hops	Pellet	11	Whirlpool	0 min	8.32	13.7%
454 g	Mosaic454 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.46	13.7%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	4 days		30.2%
800 g	Galaxy800 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		24.2%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		6%
3,308 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	14.83	6%
1,654 g	Citra (Pellet) 1654 g Citra (Pellet) Hops	16.41	49.9%
654 g	Mosaic (Pellet) 654 g Mosaic (Pellet) Hops	9.46	19.7%
800 g	Galaxy (Pellet) 800 g Galaxy (Pellet) Hops		24.2%
3,308 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
310.8 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-20 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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