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No Till Side Brew 3/8/23

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 254 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday March 9th 2023

Original Gravity:

18.7 °P

Final Gravity:

3.5 °P

ABV (standard):

8.3%

IBU (tinseth):

132.5

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.17 lb	American - Pale Ale7.17 lb Pale Ale	37	3.5	47.2%
2.39 lb	American - Vienna2.39 lb Vienna	35	4	15.7%
2.39 lb	Munich2.39 lb Munich	37	6	15.7%
0.24 lb	American - Caramel / Crystal 30L0.24 lb Caramel / Crystal 30L	34	30	1.6%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	19.7%
15.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	El Dorado0.7 oz El Dorado Hops	Pellet	14.6	Boil	60 min	29.01	9.1%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Boil	30 min	62.28	26%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Boil	10 min	41.17	51.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		13%
7.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	El Dorado (Pellet)	29.01	9.1%
2 oz	El Dorado (Leaf/Whole)	62.28	26%
4 oz	Citra (Leaf/Whole)	41.17	51.9%
1 oz	Citra (Pellet)		13%
7.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.81 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Darrington, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malt bill is approximate. Scaled down from 110 gallon batch, beer was made from additional runoff after boil kettle was full. 1.036 pumped up during boil with 3 lbs of DME. Should be about 1.051

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2023-04-11 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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