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Contest Brew

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday March 8th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

24.6

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	36.8	3.5	77.3%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	8.6%
0.40 lb	Briess - Carapils Malt0.4 lb Carapils Malt	34.5	1.5	3.4%
0.25 lb	Briess - Special Roast0.25 lb Special Roast	33	40	2.1%
0.75 lb	Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L	35	80	6.4%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.1%
11.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	7.37	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	12.06	50%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	5.15	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Kent Goldings (Pellet)	7.37	25%
1 oz	Willamette (Leaf/Whole)	12.06	50%
0.50 oz	Kent Goldings (Leaf/Whole)	5.15	25%
2 oz / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-08 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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