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Hop Rye'd IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday March 8th 2023

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

44.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	Proximity - Pilsen Malt65 lb Pilsen Malt	37.5	1.8	72.2%
8 lb	Blue Lake Milling - Rolled Oats8 lb Rolled Oats	33	2.2	8.9%
4 lb	Proximity - Dextrine Malt4 lb Dextrine Malt	34.5	3	4.4%
13 lb	Proximity - Rye Malt13 lb Rye Malt	37.7	4	14.4%
90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - Centennial4 oz Centennial Hops	Pellet	10	Boil at 212 °F	75 min	18.15	6.6%
10 oz	Yakima Valley Hops - Cascade10 oz Cascade Hops	Pellet	6	Whirlpool at 210 °F	10 min	5.21	16.4%
10 oz	Yakima Valley Hops - Idaho 710 oz Idaho 7 Hops	Pellet	13.6	Whirlpool at 210 °F	10 min	11.81	16.4%
2.50 oz	Yakima Valley Hops - Cascade2.5 oz Cascade Hops	Pellet	6	Dry Hop (High Krausen) at 67 °F	10 days	0.64	4.1%
2.50 oz	Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops	Pellet	13.6	Dry Hop (High Krausen) at 67 °F	10 days	1.45	4.1%
20 oz	Yakima Valley Hops - Citra20 oz Citra Hops	Pellet	13.1	Dry Hop at 50 °F	2 days	4.46	32.8%
12 oz	Yakima Valley Hops - Idaho 712 oz Idaho 7 Hops	Pellet	13.6	Dry Hop at 50 °F	2 days	2.78	19.7%
61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Centennial (Pellet)	18.15	6.6%
12.50 oz	Yakima Valley Hops - Cascade (Pellet)	5.85	20.5%
24.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	16.04	40.2%
20 oz	Yakima Valley Hops - Citra (Pellet) 19.999999954251 oz Citra (Pellet) Hops	4.46	32.8%
61 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.12 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 ml	Brewers Clarex		Fining	Primary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 832 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2023-11-16 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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