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FH hazy 1000

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1180 liters (fermentor volume)
Pre Boil Size: 1180 liters
Post Boil Size: 1180 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday March 8th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Gladfield - Lager Light300 kg Lager Light	35	1.6	79.6%
16 kg	Gladfield - Gladiator Malt16 kg Gladiator Malt	37.3	3.6	4.2%
16 kg	New Zealand - Wheat Malt16 kg Wheat Malt	35.4	2.13	4.2%
5 kg	New Zealand - Sour Grapes Malt5 kg Sour Grapes Malt	34	2.03	1.3%
20 kg	Gladfield - Harraways Flaked Wheat20 kg Harraways Flaked Wheat	35.4	1.6	5.3%
20 kg	New Zealand - Rolled Oats20 kg Rolled Oats	12.4	1.4	5.3%
377 kg / $ 0.00

Target Water Profile

Christchurch general

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-08 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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