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Mölsch

Method: Partial Mash
Style: Kölsch
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday March 8th 2023

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

26.7

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	63.5%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	6.3%
0.85 kg	Dry Malt Extract - Light0.85 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	27%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	3.2%
3.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Spalter Select (Germany)15 g Spalter Select (Germany) Hops	Pellet	3.9	Boil	60 min	8.72	30%
10 g	Spalter Select (Germany)10 g Spalter Select (Germany) Hops	Pellet	3.9	Boil	30 min	4.47	20%
15 g	Yakima Valley Hops - Perle15 g Perle Hops	Leaf/Whole	5	Boil	60 min	10.16	30%
10 g	Yakima Valley Hops - Perle10 g Perle Hops	Leaf/Whole	5	Boil	15 min	3.36	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Spalter Select (Germany) (Pellet)	13.19	50%
25 g	Yakima Valley Hops - Perle (Leaf/Whole) 25 g Perle (Leaf/Whole) Hops	13.52	50%
50 g / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 118 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	6	9	11	46	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2023-03-08 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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