Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
9.29 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.39 gal |
|
Strike |
160 °F |
154 °F |
60 min |
Starting Grain Temp:
72 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
0.50 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
0.50 oz |
Coriander Seed
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Light colored and malty
"Azure Moon Rocks (clone-ish all grain)" Witbier beer recipe by Mufasa's Brewing. All Grain, ABV 5.48%, IBU 9.29, SRM 5.85, Fermentables: (Standard 2-Row, Pale Wheat, Caramel Malt - 10L, Carafoam, Brewers Oat Flakes / Flaked oats) Hops: (German Hallertau Mittelfrüh) Other: (Irish Moss, Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-08 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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