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Azure Moon Rocks (clone-ish all grain)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday March 8th 2023

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

9.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	40%
4.50 lb	Weyermann - Pale Wheat4.5 lb Pale Wheat	36	2	36%
2 lb	Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L	35.4	10	16%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4%
0.50 lb	Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - German Hallertau Mittelfrüh		Pellet	5.4	Boil	60 min	9.29	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	BSG - German Hallertau Mittelfrüh (Pellet)		9.29	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.39 gal		Strike	160 °F	154 °F	60 min
Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Irish Moss	Fining	Boil	10 min.
0.50 oz	Sweet Orange Peel	Flavor	Boil	5 min.
0.50 oz	Coriander Seed	Water Agt	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-08 19:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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