View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Piwo Grodziskie - Higher ABV

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)

Created: Wednesday March 8th 2023

Original Gravity:

1.035

Final Gravity:

1.000

ABV (standard):

4.7%

IBU (tinseth):

26.9

SRM (daniels):

8.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Oak Smoked Wheat Malt5 lb Oak Smoked Wheat Malt	38	2	55.6%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	22.2%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Charles Faram - Lubelski1.1 oz Lubelski Hops	Pellet	3.75	Boil	60 min	15.31	44.4%
1.38 oz	Charles Faram - Lubelski1.38 oz Lubelski Hops	Pellet	6.25	Boil	10 min	11.61	55.6%
2.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Charles Faram - Lubelski (Pellet)	15.31	44.4%
1.38 oz	Charles Faram - Lubelski (Pellet)	11.61	55.6%
2.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.87 gal	Acid Rest (Phytase)	Strike	100 °F	100 °F	30 min
	Beta Glucan (Proteinase, Peptidase)	Infusion	125 °F	125 °F	45 min
	Beta Amylase	Infusion	145 °F	145 °F	30 min
	Alpha Amylase	Infusion	158 °F	158 °F	30 min
	Mash Out	Infusion	170 °F	170 °F	15 min
2.5 gal	Sparge	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.
33.30 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	28	32	67	145	80
Mash Chemistry and Brewing Water Calculator

Notes

Based on https://byo.com/article/piwo-grodziskie/

Hint! “pivo grow-JEES-kee-uh”

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-09 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Piwo Grodziskie - Higher ABV

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}