ember Beer Recipe | All Grain American Amber Ale by Anonymous | Brewer's Friend
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ember

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 8th 2023
1.050
1.010
5.3%
36.3
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Thomas Fawcett - Amber Malt900 g Amber Malt 32.2 38 73.8%
70 g Castle Malting - Château Crystal70 g Château Crystal 34.4 60.6 5.7%
250 g Castle Malting - Château Cara Clair250 g Château Cara Clair 35 3.2 20.5%
1,220 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 18.88 25%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.08 25%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 5 min 6.3 50%
0.80 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ember" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 36.26, SRM 26.28, Fermentables: (Amber Malt, Château Crystal, Château Cara Clair) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 08:07 UTC
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