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Rustic French Ale

Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 38.5 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Tuesday March 7th 2023

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.7%

IBU (tinseth):

27.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Malteurop - Pilsen Malt55 lb Pilsen Malt	37.44	1.7	82.4%
5 lb	Malteurop - Wheat Malt5 lb Wheat Malt	38	3.5	7.5%
1.75 lb	Castle Malting - Château Biscuit1.75 lb Château Biscuit	35	17	2.6%
2 lb	Castle Malting - Château Acid (Malta Acida)2 lb Château Acid (Malta Acida)	34	4.1	3%
1 lb	Castle Malting - Château Special Belgium1 lb Château Special Belgium	34	115	1.5%
2 lb	Munich2 lb Munich	37	6	3%
66.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Magnum2.75 oz Magnum Hops	Pellet	15	Boil	80 min	24.43	40.7%
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.05	59.3%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Magnum (Pellet)	24.43	40.7%
4 oz	Hallertau Mittelfruh (Pellet)	3.05	59.3%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.28 gal	Strike	150 °F	--	60 min
	Sparge	--	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 152 °F

Yeast

Lallemand - Belle Saison

Amount:	75 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2023-05-11 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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