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Mutineer

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 88%
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday March 7th 2023

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

5.1

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Weyermann - Pale Ale75 kg Pale Ale		39	2.3	60%
50 kg	Castle Malting - Château Wheat Blanc50 kg Château Wheat Blanc		38	1.8	40%
125 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Columbus100 g Columbus Hops		Pellet	16	Boil	60 min	5.07	100%
100 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

355

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-03-07 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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