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3.5 bbl brit golden

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday March 7th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	United Kingdom - Maris Otter Pale50 lb Maris Otter Pale	38	3.75	23.3%
50 lb	American - Pale 6-Row50 lb Pale 6-Row	35	1.8	23.3%
100 lb	American - Pilsner100 lb Pilsner	37	1.8	46.5%
15 lb	Invert Sugar Syrup15 lb Invert Sugar Syrup	36	1	7%
215 lbs / $ 0.00

Target Water Profile

City of cape Girardeau water 2017 report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2023-03-07 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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